CHICKEN KATSU CAN BE FUN FOR ANYONE

Rooster katsu, a beloved dish with origins in Japan, has captivated food lovers round the world. This crispy, golden delicacy is usually a variant of the classic Japanese "katsu," which refers to a breaded and fried meat cutlet. Ordinarily designed with pork, the rooster Edition has grown in recognition, especially for those who favor poultry. Its

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